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Chef Luca Marini composes each plate as a dialogue between tradition and discovery — produce sourced daily from Hudson Valley farms, proteins from artisanal purveyors, finished with classical French technique.
Explore the menuBorn in Milan, trained in Lyon, shaped by a decade in New York kitchens. Luca believes that true luxury is restraint — allowing singular ingredients to speak without interruption.
Meet the chefOur Tribeca dining room was designed by studio Atelier Dusk — 48 seats, hand-blown Venetian glass pendants, and walls of aged walnut that absorb the city’s hum into a private quiet.
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The Chef’s Vision
I cook to create a moment of silence in a very loud city. When a guest pauses mid-conversation because the first bite demands their full attention — that is success.
Trained at Paul Bocuse Institute, Lyon. Stages at El Celler de Can Roca, Noma, and Le Bernardin. Three Michelin stars across two continents. Named Food & Wine Best New Chef 2019. James Beard Outstanding Chef 2024.
Cellar & Bar
Our sommelier team maintains a cellar of 800 labels. The cocktail program draws from classic European apothecary traditions.
Private Dining & Events
From intimate proposals to corporate celebrations, Aura’s private rooms offer bespoke menus, dedicated service teams, and an atmosphere curated entirely around your occasion.
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Recognition
Reservations
Dinner is served Tuesday through Sunday, from 5:30 PM. We accommodate dietary requirements with advance notice. Cancellations within 48 hours are subject to a $95 per person fee.
Or call us at (212) 580-2400 • Reservations available up to 60 days in advance